ABM 1650 Bread Softener (5306)

ABM 1650 Bread Softener (5306) is a dough improver designed to optimize the dough and is an essential ingredient to the bread-making process. It modifies the gluten structure of the dough, so that the carbon dioxide (produced by yeast or chemical leaveners) retention is optimized.
Weight (Kg) 1.000000
Allow Gift Message No