ABM 25 Natural Dough Conditioner (5120)


ABM 25 Natural Dough Conditioner (5120) is a food industry item that is designed to improve the quality and texture of dough. This product is made from natural ingredients and is perfect for use in a wide range of baking applications. It helps to increase dough strength, reduce stickiness, and improve overall texture. This product is easy to use and is ideal for creating superior quality doughs. ABM 25 Natural Dough Conditioner (5120), a dough enhancer created to optimise the dough, is a necessary component in the production of bread. It alters the gluten structure of the dough to maximise the retention of carbon dioxide (generated by yeast or chemical leaveners).

Attachment File Download Link
Specification AB-Mauri-North-ABM-25-Dough Improvers.pdf
SDS Document N_A.pdf
Technical Data Sheet N_A.pdf
Lead Time To Ship 15days