ABM 310 Gluten & Emulsifier Enhancer (5212)

ABM 310 Gluten & Emulsifier Enhancer is a food industry item used to enhance the texture, flavor, and stability of gluten and emulsifier mixtures. This product is typically used in bread, cake, and other baked goods. It is composed of proteins, lipids, and carbohydrates, and is designed to create a strong gluten network in doughs and batters. It is a safe and effective way to improve the texture, flavor, and stability of gluten and emulsifier mixtures. The ABM 310 Gluten & Emulsifier Enhancer (5212), a dough enhancer created to optimise the dough, is a necessary component in the production of bread. It alters the gluten structure of the dough to maximise the retention of carbon dioxide (generated by yeast or chemical leaveners).