ABM 36 Bread Soft (5030)

SKU
AB-Mauri-North-ABM-36

ABM 36 Bread Soft (5030) is a dough improver designed to optimize the dough and is an essential ingredient to the bread-making process. It modifies the gluten structure of the dough, so that the carbon dioxide (produced by yeast or chemical leaveners) retention is optimized.

Attachment File Download Link
Specification AB-Mauri-North-ABM-36-Dough Improvers.pdf
SDS Document N_A.pdf
Technical Data Sheet N_A.pdf
Lead Time To Ship 15days