ABM 36 Bread Soft (5030)

ABM 36 Bread Soft (5030) is a commercial bread machine that is capable of producing up to 36 loaves of bread in a single batch. The machine is capable of producing a variety of breads, including white, whole wheat, and multi-grain. It features a digital display that allows the user to easily adjust settings and program recipes. The machine also features automatic timers and temperature controls to ensure consistent results. ABM 36 Bread Soft (5030), a dough enhancer created to optimise the dough, is a necessary component in the production of bread. It alters the gluten structure of the dough to maximise the retention of carbon dioxide (generated by yeast or chemical leaveners).