Acacia syrup is a sweet syrup made from the sap of various Acacia species trees. It has a mild flavor and is often used as a substitute for honey. The syrup is high in fructose, making it very sweet, and it is a popular ingredient in the food industry. It is used to sweeten a variety of food products, including jams, jellies, ice cream, baked goods, and beverages. It is also used in some confectionery items and as a topping for pancakes and waffles. The syrup is known for its health benefits as it is rich in minerals, vitamins, and antioxidants.

CAS # 8047378
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