Acerola Inside EX 17 CO

Acerola Inside EX 17 CO2 is a carbon dioxide capturing system designed for the food industry. It is used to capture carbon dioxide from the atmosphere and dissolve it in water for use in food and beverage production. The system is designed to capture up to 17% of carbon dioxide from the atmosphere and dissolve it in water for use as a food and beverage ingredient. It can be used to reduce the amount of energy required for production, reduce the amount of carbon dioxide emissions, and improve the taste and quality of food and beverages. An organic acerola juice powder with 17% ascorbic acid is called Acerola Inside Ex 17 CO.