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FAQs about Acids for Food
What are food grade acids used for?
In the industry, food-grade acids or also known as acidulants are used as additives to regulate the pH of foods and modify or enhance their flavor.
What are the popular acids used for food?
The most popular acid used in food is citric acid which is commonly used to preserve package products. However, there are more acids that are used in food such as Acetic (Used as sour agent in vinegar), Propionic (helps to preserve Cheeses), Phosphoric (most used in soft drinks), Ascorbic (food antioxidant) and Malic (Flavor enhancer).
What are the benefits of acids in food?
Thanks to the regulation of the pH through acidification by the addition of acids, microbial growth is inhibited, controlling their increase, maintaining the quality of the food products. In addition to this, they help enhance the food flavor and aromatize them.
How can I recognize food grade acid?
Firstly, you need to identify that the acid you are buying is FDA compliant, which means that the acid is correctly made to be safe for food contact. If you want to know more about it go to U.S. Food & Drug Administration.
Where can I buy food-grade acid?
Here at mySibi, you can find food-grade acids that are safe for consumption. You can find the best products from amazing sellers around the world such as