FAQs about Ascorbic Acid for Food
Are ascorbic acid and vitamin c the same?
Yes, this organic compound is also known as L-ascorbic acid (E300) and is popular due to its antioxidant properties. It is normally marketed in water-soluble powder. However, when used as an additive, it is not referred to as a vitamin supplement since it is used due to its antioxidant properties and to prevent the appearance of nitrosamines in meat.
What is ascorbic acid good for?
This acid is used in cooking due to its great antioxidant power, which prevents fruits and vegetables from turning dark when exposed to oxidation caused by air. Also, it has a less intense acid taste than citric acid.
Why is ascorbic acid used in food?
Vitamin C is usually found naturally in fresh fruits and vegetables like broccoli, oranges, and others. However, by processing these foods and exposing them to heat and air, it tends to decrease. In industry, many of these foods are fortified using ascorbic acid to replenish the vitamin C content lost in the process. This is why it is often added to fruit juices, cereals, fruit candies, dried fruits, raw meats and frozen fruits, fortifying and providing a citrus flavor.
Where to buy ascorbic acid for cooking?
If you are looking for food grade Vitamin C (ascorbic acid) for your products, at mySibi we have the solution. Find L-ascorbic from different suppliers in the world and of the highest quality approved by the FDA.
Is ascorbic acid considered a preservative?
Thanks to its antioxidant properties, this ingredient is considered a preservative, especially in the winemaking process. In this, the added ascorbic acid protects the wine by preserving the aromatic compounds by consuming the oxygen dissolved in it.