Adlac 190 is a lactose-free whey protein concentrate used in the food industry. It is an ingredient of high nutritional value, high in protein and low in fat and lactose. It is used in many food products, such as meal replacement shakes, sports drinks, nutrition bars, and baked goods. It is also used as an ingredient in dairy-free and vegan products. Adlac 190 is a powder that is slightly off white and flavourless. This item can be used in place of whole milk or skim milk powder. It is utilised in a variety of products, including baked goods, sweets, and beverages. Adlac 190 varies from other Adlac products in that it has 1% less fat and 20.2 percent more protein.
|Attachment File||Download Link|
|SDS Document||Adams-Food-190-Application Guide 2009.pdf|
|Technical Data Sheet||N_A.pdf|
|Lead Time To Ship||15days|