Adlac 210

Adlac 210 is a food additive used to enhance the flavor, texture, and color of processed foods. It is a combination of natural and artificial flavors, colors, and preservatives, including monosodium glutamate (MSG), citric acid, disodium inosinate, and disodium guanylate. It is commonly used in snack foods such as chips, crackers, and popcorn, as well as in Asian-style dishes such as soups, sauces, and stir-fries. Adlac 210 is a powder that is slightly off-white and flavourless. This item can be used in place of whole milk or skim milk powder. It is utilised in a variety of products, including baked goods, sweets, and beverages. It can also be used to add a savory umami flavor to sauces, gravies, and savory dishes.