Adlac 23 is a concentrated liquid emulsifier made of natural ingredients, including lecithin and emulsifying wax. It is used as an emulsifier in the food industry to improve the texture, stability, and shelf-life of products such as dough, sauces, and salad dressings. Adlac 23 is also used to improve the texture of processed meats and cheeses by reducing the amount of fat in the product. Adlac 23 is a powder that is slightly off-white and flavourless. This item can be used in place of whole milk or skim milk powder. It is utilised in a variety of products, including baked goods, sweets, and beverages.
|Attachment File||Download Link|
|SDS Document||Adams-Food-23-Application Guide 2009.pdf|
|Technical Data Sheet||N_A.pdf|
|Lead Time To Ship||15days|