Adlac 250 is a food-grade calcium lactate that is used as a calcium source in food manufacturing. It is a white, odorless powder that is soluble in water and has a mild, slightly sour taste. It is used as a preservative, a pH buffer, an acidity regulator, and a gelling agent in a variety of food products. It is also used to fortify foods with calcium and to enhance the texture and flavor of processed meats, dairy products, baked goods, and other products. This item can be used in place of whole milk or skim milk powder. It is utilised in a variety of products, including baked goods, sweets, and beverages.
|Attachment File||Download Link|
|SDS Document||Adlac 250-Application Guide 2009.pdf|
|Technical Data Sheet||N_A.pdf|
|Lead Time To Ship||15days|