Adlac 300

Adlac 300 is an all-natural microbial-based enzyme that helps to improve the shelf life of many food products. It is used to break down proteins, fats, and carbohydrates in a food product, allowing it to remain longer without losing its taste, texture, and nutrition. Adlac 300 is a powder that is slightly off-white and flavourless. This item can be used in place of whole milk or skim milk powder. It is utilised in a variety of products, including baked goods, sweets, and beverages. Adlac 300 is used in a variety of food items, including baked goods, dairy products, and processed meats.