Adlac 90 is a food additive used in the food industry to maintain the texture and flavor of processed foods and to extend their shelf life. It is an emulsifier composed of a blend of mono- and diglycerides, which are derived from vegetable oils. Adlac 90 helps to keep ingredients such as oil and water mixed together, which creates a stable emulsion. Adlac 90 is a powder that is slightly off-white and flavourless. This item can be used in place of whole milk or skim milk powder. It is utilised in a variety of products, including baked goods, sweets, and beverages. Adlac 90 stands apart from other Adlac products by having a 24 percent protein content and a 1 percent fat content. It is used to modify the texture, improve shelf life, and reduce fat and oil separation in products such as margarine, mayonnaise, salad dressings, and bakery products.
