Adlac 90


Adlac 90 is a food additive used in the food industry to maintain the texture and flavor of processed foods and to extend their shelf life. It is an emulsifier composed of a blend of mono- and diglycerides, which are derived from vegetable oils. Adlac 90 helps to keep ingredients such as oil and water mixed together, which creates a stable emulsion. Adlac 90 is a powder that is slightly off-white and flavourless. This item can be used in place of whole milk or skim milk powder. It is utilised in a variety of products, including baked goods, sweets, and beverages. Adlac 90 stands apart from other Adlac products by having a 24 percent protein content and a 1 percent fat content. It is used to modify the texture, improve shelf life, and reduce fat and oil separation in products such as margarine, mayonnaise, salad dressings, and bakery products.

Attachment File Download Link
Specification Adams-Food-90-milk-powder-replacers.pdf
SDS Document Adams-Food-90-Application Guide 2009.pdf
Technical Data Sheet N_A.pdf
Lead Time To Ship 15days