The simple label declaration and low (as low as 25%) saturated fat of Akobake LS make it a reliable vegetable-based shortening. This product, which doesn't include trans- or hydrogenated oil, enables the creation of baked goods that are structurally sound but also healthy. Akobake is a substitute for conventional baking margarine that is mostly used in batters and doughs. Akobake LS-X is a food industry product that is designed to help food manufacturers improve the shelf life of their products. It is a liquid preservative that prevents the growth of bacteria, mold, and other spoilage organisms. Akobake LS-X helps to prevent food spoilage by creating an environment that is not conducive for the growth of these organisms. It also helps to reduce the risk of food-borne illnesses, such as Salmonella and E. coli, by eliminating their growth. Akobake LS-X is a safe and effective preservative that is used in many food products, including processed meats, cheeses, salads, and soups.