Akobake PF is a food industry item produced by the Japanese company Ajinomoto. It is a flour-based product made from wheat and rice flour, and it is used as a binding agent, thickener, and stabilizer in various foods, such as processed meats, sauces, dressings, and desserts. Akobake PF is an all-purpose food ingredient that can be used to add texture, flavor, and stability to a variety of dishes. It is easy to use and has a neutral taste. Akobake PF is a palm-free, 1% or less trans-fat, non-hydrogenated shortening. It is vegetable fat that resembles traditional bread shortening in terms of both consistency and solid fat concentration. In addition to better bloom stability, high and constant sensory quality, and extended taste stability, it is low in saturates.
