Akomix TS is a thermally stable, non-toxic, food grade emulsifier developed for the food industry. It is used as a stabilizer, emulsifier and texturizer in a variety of products, including ice cream, margarine, mayonnaise, bakery products, confectionary items and more. It is highly effective in preventing oil separation, and also helps to maintain product clarity. Akomix TS is a superior emulsifier that is easy to use and has high-temperature stability, making it a great choice for the food industry. Much lower levels of saturated fat (as low as 60%), significantly larger proportions of mono- and polyunsaturated fats, and complete elimination of trans fats are some of the key nutritional benefits. This product offers enhanced firmness, creaminess, melt off, and retains an outstanding taste experience from a sensory perspective.