AKOPOL™ MC 60 is a food industry item that is commonly used as an emulsifier and stabilizer in the production of processed food products. It is a blend of hydrocolloids, starhydrocolloidches, and other ingredients that can be used to improve texture, shelf life, and stability of food products. It is a standard emulsifier and stabilizer used in the food industry and is suitable for use in a wide variety of applications, including bakery products, dairy products, ice cream, and processed meats. One of the non-lauric CBRs (Cocoa Butter Replacers) in the AKOPOL line of specialised fat compounds for coating and moulding is AKOPOL MC 60. It provides great sensory qualities compatible with cocoa liquor for coatings and moulded items where a nice meltdown is essential. When cocoa liquor is added, the taste and meltdown characteristics are quite similar to those of chocolate.
