Fully hydrogenated and free of trans fatty acids, Akotop NT70. Whipping tops made from vegetable fat offer advantages over those made from regular cream. Regarding overrun, form stability, and sensory qualities, they work just as well as they did before or even better. Even if the product's fat content is lowered from the typical dairy product level of 36-40% to as low as 25%, these qualities can still be obtained. As a result, your finished product will contain less total fat and saturated fatty acids than dairy cream. The Akotop NT70 is a commercial foodservice equipment item made by Akotop. It is a stainless steel tabletop pizza oven that is designed for use in pizza restaurants and other foodservice establishments. The oven is powered by electricity and uses infrared heating technology to cook pizzas quickly and evenly. The NT70 is capable of reaching temperatures up to 550°F (288°C), and has an adjustable thermostat for precise temperature control. The oven also has a timer, allowing users to set a specific cooking time for each pizza. The Akotop NT70 is designed to be both durable and easy to use, making it a great choice for commercial foodservice operations.