ALUMINUM HYDROXIDE

Aluminum Hydroxide is a widely used additive in the food industry due to its ability to bind aqueous substances and act as a pH regulator. This white, microcrystalline powder is used as a stabilizer, anti-caking agent, and bulking agent in various food products, such as baking powder, canned vegetables, and cheese. Aluminum Hydroxide is used to increase the viscosity of products, improve the texture and taste, and provide a better-looking product. It is also used to prevent the over-browning of baked goods and to improve shelf life. This additive can also help to prevent the growth of molds and bacteria, making it a safe and effective choice for many food products. Aluminum Hydroxide is considered to be safe for human consumption, but it has been linked to some health concerns, including kidney disease and dementia. It is important to note, however, that these risks are not associated with food products containing Aluminum Hydroxide in small quantities. As long as the amount of Aluminum Hydroxide used in food products is small enough, it can be considered safe for consumption. The use of Aluminum Hydroxide in food products has been a controversial topic for many years. While the risks associated with Aluminum Hydroxide are relatively low, it is important to understand the potential health risks before consuming any food product containing this additive. It is always best to consult with a healthcare professional before consuming any product containing Aluminum Hydroxide.