Ammonium Sulfate (2343)
SKU
AB-Mauri-North-Ammonium-Sulfate
Ammonium Sulfate (2343) is a dough improver designed to optimize the dough and is an essential ingredient to the bread-making process. It modifies the gluten structure of the dough, so that the carbon dioxide (produced by yeast or chemical leaveners) retention is optimized.
| Attachment File | Download Link |
|---|---|
| Specification | AB-Mauri-North-Ammonium-Sulfate-Dough Improvers.pdf |
| SDS Document | N_A.pdf |
| Technical Data Sheet | N_A.pdf |
| Lead Time To Ship | 15days |
