Baker's Best All Natural Softener System (5077)

SKU
AB-Mauri-North-Softener-System

Baker's Best All Natural Softener System (5077) is an enzyme system designed specifically to meet the extended shelf life (ESL) requirements for bread, rolls, buns and all yeast raised goods. It provides softness and reduces the rate of staling for a wide variety of fermented bakery products while also improving the finished texture and grain. It is recommended for all yeast-raised bakery products.

Lead Time To Ship 15days