Baker's Best Cake Softener System (5405)

SKU
AB-Mauri-North-Softener-System-5405
Baker's Best Cake Softener System (5405) is an enzyme system designed specifically to meet the extended shelf life (ESL) requirements for cakes and muffins. It extends the perceived moistness and delays the onset of crumbliness and is formulated for ease of scaling and to ensure consistent delivery of active ingredients.
Weight (Kg) 1.000000
Allow Gift Message No