Baker's Best Dough Conditioner (5152)

SKU
AB-Mauri-North-
Baker's Best Dough Conditioner (5152) is an enzyme-based oxidant system designed specifically for bread, rolls, and buns.This product is designed specifically to enhance dough stability through rotary and extrusion dividers through a unique combination of enzymes, emulsifier, and oxidants. It enhances processing tolerance and finished volume of bakery products. It is recommended for all yeast-raised breads, buns and rolls.
Weight (Kg) 1.000000
Allow Gift Message No