Baker's Best Oxidation System (5153)

SKU
AB-Mauri-North-Oxidation-System
Baker's Best Oxidation System (5153) is an enzyme-based oxidant system designed specifically for bread, rolls, and buns.This product is designed specifically to enhance dough stability through rotary and extrusion dividers. It is recommended for use in all yeast-raised breads, buns and rolls. It should be added to the dough side in a sponge and dough or liquid sponge process.
Weight (Kg) 1.000000
Allow Gift Message No