Baker's Best Vital-G (5237)

Baker's Best Vital-G (5237) is a unique blend of wheat gluten and enzymes designed to provide strength to bread, rolls, buns and all yeast-raised goods. It reduces total wheat gluten usage in bread and roll formulas, providing significant cost savings and ensures processing tolerance and increased finished volume of bakery products. It is recommended for use in all yeast-raised bread, buns and rolls. It should be added to the dough side in a sponge and dough or liquid sponge process.