Baker's Best Yeast (2127)
SKU
AB-Mauri-North-Yeast-2127
Baker's Best Yeast (2127) is a special strain of Saccharomyces cerevisiae, chosen and cultivated for uniformity, rapid activity and enhanced stability in frozen dough bakery applications. Baker's Best Yeast (2127) is designed for all yeast raised frozen products such as bread, buns, rolls, croissants, Danish, bread sticks, pretzels, and pizza. This product may also be used in fresh baked, no time dough applications. Add fresh yeast directly to mixer no
| Weight (Kg) | 1.000000 |
|---|---|
| Allow Gift Message | No |
Log In