Baker's Compressed Yeast (2113)

Baker's Compressed Yeast (2113) is a special strain of Saccharomyces cerevisiae, chosen and cultivated for uniformity, activity and stability. Baker's Compressed Yeast (2113) is recommended for use in all yeast raised, baked and frozen products such as bread, rolls, buns, danish, doughnuts, sweet rolls, bread sticks, pretzels, pizza, etc.
Weight (Kg) 1.000000
Allow Gift Message No