Baker's Cream Yeast (Kilograms) (2030)
Baker's Cream Yeast (Kilograms) (2030) is comprised of special strains of yeast that are chosen and cultivated for uniformity, hardiness, strength, stability, and consistency. It is a cream yeast used by bakers in a wide variety of bakery applications from low-sugar French breads to high-sugar sweet rolls. It works well with automated bakery equipment because it reduces variance and narrows proofing windows.
|Attachment File||Download Link|
|Specification||AB-Mauri-North-Yeast-Kilograms-2030-Baker's Fresh Yeast.pdf|
|Technical Data Sheet||N_A.pdf|
|Lead Time To Ship||15days|