Baker's Select Yeast (2119)
Baker's Select Yeast (2119) is comprised of special strains of yeast that are chosen and cultivated for uniformity, hardiness, strength, stability, and consistency. It is a compressed yeast used by bakers in a wide variety of bakery applications from low-sugar French breads to high-sugar sweet rolls. It works well with automated bakery equipment because it reduces variance and narrows proofing windows.
|Attachment File||Download Link|
|Specification||AB-Mauri-North-Bakers-Select-Yeast-Baker's Fresh Yeast.pdf|
|Technical Data Sheet||N_A.pdf|
|Lead Time To Ship||15days|