Baker's Yeast (2116)
Baker's Yeast (2116) is a special strain of Saccharomyces cerevisiae chosen and cultivated for free flowing form, uniformity and strength. Baker's Yeast (2116) is recommended for use in all yeast raised, baked and frozen products such as bread, rolls, buns, Danish, doughnuts, sweet rolls, bread sticks, pretzels, pizza, etc. Yeast can be added directly to mixer with other ingredients without pre-dissolving.
|Attachment File||Download Link|
|Specification||AB-Mauri-North-Baker's-Yeast-2116-2116 Baker's Yeast Allergen Info.pdf|
|SDS Document||AB-Mauri-North-Baker's-Yeast-2116-2116 Baker's Yeast MSDS.pdf|
|Technical Data Sheet||AB-Mauri-North-Baker's-Yeast-2116-2116 Baker's Yeast TDS.pdf|
|Lead Time To Ship||15days|