Calcium Propionate Powder (2559)
Calcium Propionate Powder (2559) is a calcium salt of propionic acid. It is recommended for use in yeast raised bakery products where the pH level is at 5.5 or lower such as breads, buns, and sweet dough. Calcium Propionate Powder (2559) is recommended to be used between 0.125% - 1.0%.
|Attachment File||Download Link|
|Specification||AB-Mauri-North-Calcium-Propionate-Powder-2559-2559 Cal Pro Powder Allergen Info.pdf|
|SDS Document||AB-Mauri-North-Calcium-Propionate-Powder-2559-2559 Cal Pro Powder MSDS.pdf|
|Technical Data Sheet||AB-Mauri-North-Calcium-Propionate-Powder-2559-2559 Cal Pro Powder TDS.pdf|
|Lead Time To Ship||15days|