Calcium Propionate Powder (2559)

SKU
AB-Mauri-North-Calcium-Propionate-Powder-2559
Calcium Propionate Powder (2559) is a calcium salt of propionic acid. It is recommended for use in yeast raised bakery products where the pH level is at 5.5 or lower such as breads, buns, and sweet dough. Calcium Propionate Powder (2559) is recommended to be used between 0.125% - 1.0%.
Weight (Kg) 1.000000
Allow Gift Message No