Chipotle Chilli Puree
Also known as Chipotle Chilli Paste.
Puree with a thick and fluid consistency, with a characteristic flavor and aroma of the chipotle pepper.
The production process of the chipotle chilli puree is summarized below:
Selection, washing and sanitization of the fresh fruit, grinding, formulation, packaging.
Ingredients: chipotle pepper, salt, acetic acid, phosphoric acid, sodium metabisulfite and sodium benzoate.
Particle size: The particle size is obtained by passing the fruit through a sieve with 1mm perforations.
Use: For direct consumption or as an ingredient to make snacks, soups, sauces, dressings, beverages, seasonings, sweets, meat products (sausages, hams, hamburguers, etc.), dairy products (cheeses, flavored butter, etc.), sea products, ethnic products (tamales, tortillas, guacamole, beans, etc.), and any food in which you want to taste this exquisite flavor.
|HS Tariff Class Code||2001909999|
|Used In||Alcoholic Beverages, Bakery, Bread, Dairy, Fish, Meat, Non-Alcoholic Beverages, Nutritional Beverages, Poultry, Sauces, Snacks and Cereals, Spices, Flavors|
|Nutritional Information||Serving Size: 100 gr | Calories per serving: 45 | Calories from fat: 10 | Total fat: 1g | Total carbohydrate: 7g | Protein: 2g|
|Halal (Certifying Agents)||Not Halal|
|Recommended Storage Conditions||Store in a cool and dry place, at a maximum temperature of 35 ° C, in its hermetically sealed primary packaging, in a place free from insects, rodents, foreign matter, strange odors and pests. Keep the product out of direct sunlight. Shake before using.|
|Allow Gift Message||No|
|Attachment File||Download Link|
|Specification||CL-HE-IA-186 PURE DE CHILE CHIPOTLE .pdf|
|SDS Document||162 HOJA DE SEGURIDAD DE PURÉ DE CHIPOTLE 2020.pdf|
|Allergen and Food Sensitivity Statement||FP-Allergen Statement Chipotle Chilli Puree Formula 121, 162.pdf|
|Lead Time To Ship||15days|
|Country of Origin||Mexico|