DELIAIR™ NH 50 is a non-hydrogenated filling fat based on non-lauric vegetable fats and has the option to label vegetable fat. It provides the opportunity to create innovative light products with excellent melting properties combined with ingredients such as fruit, cocoa mass, nuts and crunch. The product allows the chance to reduce the overall fat content while maintaining the same volume. Manufacturers thereby improve the nutritional profile of the products – and reduce ingredients costs. It can be used in fillings containing cocoa, mass and cocoa butter, mousse fillings, water-based fillings, crunchy fillings with ingredients like cereals and dried fruit, fillings in contact with biscuit layer and fillings with reduced fat content.