Desiccated Coconut SO₂ Free

SKU
DCSO2F
General Chemical Standards:-                
  Target Test Methodology            
Moisture 3.0 % Max Infra red            
Aw Value 0.40-0.50 AOAC Intfl (2005) 18th Ed            
Fat Content 65% +/- 5% Soxlet Extraction Method            
Free Fatty Acid 0.15% Max              
Residual S02 10 ppm Max Johnson & Ponting            
Mycotoxins                
Aflatoxin B1 2ppb Max Elisa            
Aflatoxin B1, B2, G2 4ppb Max Elisa            
                 
Bacteriological Analysis.                
  Value Test Methodology            
Total Plate Count 5000 Colonies/gm Max BAM 8th ed Rev A            
Yeasts 50 Colonies/gm Max BAM 8th ed Rev A            
Moulds 50 Colonies/gm Max BAM 8th ed Rev A            
Total Coliforms 10 Colonies/gm Max BAM 8th ed Rev A            
Salmonella Negative/125g BAM 8th ed Rev A            
Staphylococcus Negative BAM 8th ed Rev A            
Streptococcus Negative BAM 8th ed Rev A            
E. Coli Negative/10g BAM 8th ed Rev A            
                 
Free From List Yes/No Comment            
Egg & Egg products Y              
Milk & milk products Y              
Wheat & wheat derivatives Y              
Rye, barley, oats & oat bran Y              
Gluten Y              
Soya & Soya products Y              
Nuts N Contains Coconut            
Nut oils & derivatives Y              
Peanuts Y              
Sesame Products Y              
Seeds excluding spices Y              
Artificial colours Y              
Preservatives Y              
Additives Y              
MSG Y              
Garlic Y              
Yeast & yeast extract Y              
Caffeine Y              
Beef & beef products all sources Y              
Beef & beef products UK sources Y              
Free From Genetically modified products Y              
                 
Suitable for Yes/No Comment            
Nut allergy sufferers N Contains Coconut            
Coeliacs Y              
Lactose Intolerants Y              
Vegetarians Y              
Vegans Y              
                 
Packaging.            
Multi Walled polythene lined paper sacks or patented Rip ´N´ f Flow all polythene bags. Each bag is marked with our company name. Each bag has a production number.          
Storage conditions.          
Shelf Life 18 Months          
Storage 8 - 25°C, away from direct sunlight, strong odours and moisture.          
Age on delivery Approximately 2 months          
                 
  7 8 10 14 16 20 30 Pan
Granulation 2.8mm 2.38mm 2mm 1.4mm 1.18mm 0.85mm 0.6mm  
Coarse Medium 0-4%     56-80% 5-32%     0-8%
Medium   1-10%   60-85%       0-20%
Macaroon (Fine)       1-10% 13-26% 33-50% 21-32% 2-12%
Extra Fine           0-20% 80-100%  
                 
Nutritional Analysis per 100g                
Calories 700 Kcal              
Total Fat 63.60g              
Saturated Fat 60.15g              
Mono-Unsaturated Fat 3.01g              
Poly-Unsaturated Fat 0.46g              
Trans Fat 0g              
Carbohydrates 27.4g              
Total Sugars 5.77g              
Total Fibre 21.58g              
Protein 4.62g              
Calcium 10.8mg              
Salt 0.34%              
Potassium 614mg              
Sodium 15.5mg              
Moisture 1.88g              
Iron 2.12mg              
Vitamin D₃ <3µg              
                 
Weight (Kg) 1000.000000
CAS # N/A
Allergen Statement Tree Nuts
HS Tariff Class Code 08011100
Used In Bakery
Recommended Storage Conditions 8 - 25℃, away from direct sunlight, strong odours and moisture.
Allow Gift Message No
Attachment File Download Link
Specification Desiccated Coconut SO2 Free.pdf
SDS Document Desiccated Coconut SO2 Free.pdf
Technical Data Sheet Desiccated Coconut SO2 Free.pdf
Lead Time To Ship 30days
Country of Origin Philippines

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