Double Acting Baking Powder Type II (2461)
SKU
AB-Mauri-North-Baking-Powder-Type-II-2461
Double Acting Baking Powder Type II (2461) is a leavener. It is designed to raise doughs or batter, giving the finished baked good a porous structure and enhanced taste and texture. It produces excellent grain, texture, volume, flavor and crumb color for premium goods and is commonly used in a wide variety of bakery good such as cakes, cookies, pretzels, and batters.
| Attachment File | Download Link |
|---|---|
| Specification | AB-Mauri-North-Baking-Powder-Type-II-2461-Leaveners.pdf |
| SDS Document | N_A.pdf |
| Technical Data Sheet | N_A.pdf |
| Lead Time To Ship | 15days |
