Dry Malt 60 (2629)
Dry Malt 60 (2629) is a specially formulated diastatic powder. Dry Malt 60 (2629) is recommended for use in many types of yeast leavened and chemically leavened products. Additional water (approximately 4 ounces per pound of dry malt) is recommended.
|Attachment File||Download Link|
|Specification||AB-Mauri-North-Dry-Malt-60-Syrups & Malts.pdf|
|Technical Data Sheet||AB-Mauri-North-Dry-Malt-60-2629 Dry Malt 60 Data.pdf|
|Lead Time To Ship||15days|