Dry Malt Non-Diastatic (2644)
Dry Malt Non-Diastatic (2644) provides flavor, aroma and color to a wide variety of bakery products. When added to the dough the results also yield improved oven spring, uniform grain and velvety texture. Plus, a rich crust color helps create an appealing premium product. It is commonly used in breads, sweet doughs, crackers, cookies and more.
|Attachment File||Download Link|
|Specification||AB-Mauri-North-Dry-Malt-Non-Diastatic-Syrups & Malts.pdf|
|Technical Data Sheet||N_A.pdf|
|Lead Time To Ship||15days|