Dry Malt Non-Diastatic (2644)


Dry Malt Non-Diastatic (2644) provides flavor, aroma and color to a wide variety of bakery products. When added to the dough the results also yield improved oven spring, uniform grain and velvety texture. Plus, a rich crust color helps create an appealing premium product. It is commonly used in breads, sweet doughs, crackers, cookies and more.

Attachment File Download Link
Specification AB-Mauri-North-Dry-Malt-Non-Diastatic-Syrups & Malts.pdf
SDS Document N_A.pdf
Technical Data Sheet N_A.pdf
Lead Time To Ship 15days