Egglac 57

Egglac 57 is a complete egg replacer blend made entirely without egg, declared as milk protein and therefore removes egg declaration as an allergen from the label. A good source of protein and low in calorie content and fat, this ingredient can be used in a range of applications, including baked goods, breaded/battered products, desserts, snack foods, ready meals, as well as in mayonnaise, sauces, and dressings. This egg replacer is convenient and easy to use, requires no refrigeration, and has a shelf life of over 12 months.
Attachment File Download Link
Specification Adams-Food-57-New Egg Replacement brochure.pdf
SDS Document N_A.pdf
Technical Data Sheet N_A.pdf
Lead Time To Ship 15days