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FAQs about Fatty Oils for Food
What are fatty oils?
Fatty oils are those made from vegetables and seeds. They are called also fixed oils because they are not volatile and not evaporate. Their principal compunds are glycerin and fatty acid. Here at mySibi you can find Corn Oil, Avocado Oil, Coconut Oil and other products from different sellers.
How many kinds of fatty oils are?
There are 4 kinds of fatty oils and not all are edibles:
1. Drying Oils: They are used in paint industry.
2. Semidrying: Some of them are available for human consumption such as Corn Oil and Cottonseed oil.
3. Nondrying: An example of these oils are Olive Oil and Castor Oil. These products fit for human consumption.
Is coconut oil healthy?
This food with various culinary uses has many benefits because it is a vegetable food rich in saturated fats different from those found in red meat, since it is made up of medium-chain triglycerides.
What is canola oil?
It is an alternative for commercial and industrial consumption due to its fatty acid profile that makes it very neutral and low in saturation, highlighting the flavor of foods prepared with it. It is one of the lowest in saturated fat.
What is MCT?
Medium Chain Triglycerides is a supplement derived from a fat synthesized from coconut oil. It is generally used to replace other fats in the diet because they are not stored in the body, helping athletes reduce their body mass.