GemPro® Plus

SKU
Manildra-GemPro-Plus

GemPro® Plus is a clean label wheat protein isolate prepared by a unique and proprietary process. GemPro® Plus imparts moderate elasticity and extensibility to dough systems. It improves the machinability of dough and imparts firmness to pasta products. It is particularly useful as an egg replacer in pasta and as a protein improver in bakery products resulting in enhanced machinability, increased volume and excellent texture.

GemPro® Plus is a clean label wheat protein isolate prepared by a unique and proprietary process. GemPro® Plus imparts moderate elasticity and extensibility to dough systems. It improves the machinability of dough and imparts firmness to pasta products. It is particularly useful as an egg replacer in pasta and as a protein improver in bakery products resulting in enhanced machinability, increased volume and excellent texture.

GemPro® Plus is a clean label wheat protein isolate prepared by a unique and proprietary process. GemPro® Plus imparts moderate elasticity and extensibility to dough systems. It improves the machinability of dough and imparts firmness to pasta products. It is particularly useful as an egg replacer in pasta and as a protein improver in bakery products resulting in enhanced machinability, increased volume and excellent texture.

Features and Benefits

  • 85% protein
  • Improve dough rheology
  • Clean label
  • Egg replacer