Guajillo Chilli Oleoresin
Oily extract obtained mainly from the ripe and dried fruits of the Guajillo chili pepper (Capsicum annuum) and minor proportions of other chili peppers.
For industrial use as a flavoring, very suitable in the manufacture of sauces, dressings, meat preparations and semi-processed foods. Dose according to the desired characteristics in the finished product.
|Allergen Statement||Not an Allergen|
|HS Tariff Class Code||2001909999|
|Used In||Bakery, Bread, Dairy, Fish, Fragrances, Meat, Non-Alcoholic Beverages, Nutritional Beverages, Poultry, Sauces, Snacks and Cereals, Spices, Flavors|
|Recommended Storage Conditions||Store in a cool and dry place, at a maximum temperature of 35 ° C, in its hermetically sealed primary packaging, in a place free from insects, rodents, foreign matter, strange odors and pests. Keep the product out of direct sunlight. Shake before using.|
|Lead Time To Ship||15days|