Guajillo Chilli Oleoresin

SKU
CL-HE-OL-221

Oily extract obtained mainly from the ripe and dried fruits of the Guajillo chili pepper (Capsicum annuum) and minor proportions of other chili peppers.

For industrial use as a flavoring, very suitable in the manufacture of sauces, dressings, meat preparations and semi-processed foods. Dose according to the desired characteristics in the finished product.
CAS # N/A
Allergen Statement Not an Allergen
HS Tariff Class Code 2001909999
Used In Bakery, Bread, Dairy, Fish, Fragrances, Meat, Non-Alcoholic Beverages, Nutritional Beverages, Poultry, Sauces, Snacks and Cereals, Spices, Flavors
GMO Information NON-GMO
Recommended Storage Conditions Store in a cool and dry place, at a maximum temperature of 35 ° C, in its hermetically sealed primary packaging, in a place free from insects, rodents, foreign matter, strange odors and pests. Keep the product out of direct sunlight. Shake before using.
Attachment File Download Link
Specification CL-HE-OL-221 OLEORRESINA DE CHILE GUAJILLO VE.pdf
SDS Document HS OLEORRESINA DE CHILE GUAJILLO V.pdf
Allergen and Food Sensitivity Statement CARTA ALEGENOS.pdf
Lead Time To Ship 15days