Instant Black Beans Dip

Powder of Mexican Black beans variety. The beans are cooked, added with lard, salt and color then extruded, dehydrated and packed.

General information without Preparing:
Appearance: Dehydrated pellet
Color: Black
Taste: Characteristic to refried Beans
Smell: Characteristic to Beans

Instruction of preparation:
Pour 100g of beans in a bowl Additional 200mL of boiling water.
Don’t Mix just cover the container for 10min. (very Important)
Mix perfectly
Consume

General Information Prepared
Appearance: Glossy and Lumpy Paste with beans peel particles.
Color: Black
Taste: Characteristic to Refried Beans with salt and Lard
Smell: Characteristic to Beans
Texture: Pasty and lumpy, soft and moist.

Physicochemical Information:
Serving Size 31.42g, (1/3 cup), once you prepare 110g (1/2 cup)
Calories 470 kJ (112kcal).
Protein 5.58 g
Total Fat 6.64 g
Carbohydrate 7.60 g
Fiber 6.65 g
Water Activity (Aw): 0.2-0.65
Moisture 3-5%
Fat 10 -15%
Protein 17.5 - 20.5%
Chloride 1- 5.5%
Ashes 4.5 - 6.5%

Microbiological Information:
Aerobic Mesophilic Máx. 100,000 UFC/g
Coliforms and fecal Coliforms <10 UFC/g
Molds and Yeasts Máx. 100 UFC/g
clostridium sulfitoreducing spores Máx. 1,000 UFC/g
Salmonella Ausente en 25g
E. Coli Ausente
B. Cereus Máx. 500 UFC/g
S. Aureus 100 UFC/g

Allergenic information
Allergens: No presentes
Equipment Allergens: Traces of soy
Possible Allergens: Traces of soy