Low Sodium Baking Powder (2474)

SKU
AB-Mauri-North-Low-Sodium-Baking-Powder
Baker's Best Low-Sodium Baking Powder (2483) is a leavener. It is designed to raise doughs or batter, giving the finished baked good a porous structure and enhanced taste and texture. It produces excellent grain, texture, volume, flavor and crumb color for premium goods and is commonly used in a wide variety of bakery good such as cakes, cookies, pretzels, and batters.
Weight (Kg) 1.000000
Allow Gift Message No