Low Sodium Baking Powder (2474)
Baker's Best Low-Sodium Baking Powder (2483) is a leavener. It is designed to raise doughs or batter, giving the finished baked good a porous structure and enhanced taste and texture. It produces excellent grain, texture, volume, flavor and crumb color for premium goods and is commonly used in a wide variety of bakery good such as cakes, cookies, pretzels, and batters.
|Attachment File||Download Link|
|Technical Data Sheet||N_A.pdf|
|Lead Time To Ship||15days|