Orange Habanero Chilli Puree


Also known as Habanero Chilli Paste.

Puree with a thick and fluid consistency, with a characteristic flavor and aroma of the habanero pepper.

The production process of the habanero chilli puree is summarized below:

Selection, washing and sanitization of the fresh fruit, grinding, formulation, packaging.

Ingredients: orange habanero pepper, salt, acetic acid, phosphoric acid, sodium metabisulfite and sodium benzoate. 

Particle size: The particle size is obtained by passing the fruit through a sieve with 1mm perforations. 

Use: For direct consumption or as an ingredient to make snacks, soups, sauces, dressings, beverages, seasonings, sweets, meat products (sausages, hams, hamburguers, etc.), dairy products (cheeses, flavored butter, etc.), sea products, ethnic products (tamales, tortillas, guacamole, beans, etc.), and any food in which you want to taste this exquisite flavor. 

Allergen Statement Sulphites
HS Tariff Class Code 2001909999
Used In Alcoholic Beverages, Bakery, Bread, Dairy, Fish, Meat, Non-Alcoholic Beverages, Nutritional Beverages, Poultry, Sauces, Snacks and Cereals, Spices, Flavors
Nutritional Information Serving Size: 100 gr | Calories per serving: 45 | Calories from fat: 10 | Total fat: 1g | Total carbohydrate: 7g | Protein: 2g
Kosher Information Pareve
Qualifying Agents Others
Halal (Certifying Agents) Not Halal
GMO Information NON-GMO
Recommended Storage Conditions Store in a cool and dry place, at a maximum temperature of 35 ° C, in its hermetically sealed primary packaging, in a place free from insects, rodents, foreign matter, strange odors and pests. Keep the product out of direct sunlight. Shake before using.
Lead Time To Ship 15days
Country of Origin Mexico