Orange Habanero Chilli Puree

Also known as Habanero Chilli Paste.

Puree with a thick and fluid consistency, with a characteristic flavor and aroma of the habanero pepper.

The production process of the habanero chilli puree is summarized below:

Selection, washing and sanitization of the fresh fruit, grinding, formulation, packaging.

Ingredients: orange habanero pepper, salt, acetic acid, phosphoric acid, sodium metabisulfite and sodium benzoate. 

Particle size: The particle size is obtained by passing the fruit through a sieve with 1mm perforations. 

Use: For direct consumption or as an ingredient to make snacks, soups, sauces, dressings, beverages, seasonings, sweets, meat products (sausages, hams, hamburguers, etc.), dairy products (cheeses, flavored butter, etc.), sea products, ethnic products (tamales, tortillas, guacamole, beans, etc.), and any food in which you want to taste this exquisite flavor.