ORGANIC 100% BLUE AGAVE CRYSTALLIZED SYRUP

INGREDIENT LABELLING
Organic 100% Blue Agave Crystallized Syrup can be declared in the ingredient list as
•Agave Syrup
•Agave Nectar

RECOMMENDED CONSUMPTION
Organic 100% Blue Agave Crystallized Syrup can be consumed by children and adults
Diabetic (Diabetes Mellitus) person should not consume the Organic 100 Blue Agave Crystallized Syrup without medical supervision

USES & APPLICATIONS
Organic 100% Blue Agave Crystallized Syrup naturally accentuates and helps enhance food flavors providing texture, consistency, wettability and sweetness without modifying its sensory properties.

Due to its attributes, Organic 100 Blue Agave Crystallized Syrup is ideally used as a natural sweetener in a wide variety of beverages ( tea, fruit water and juices) and, in food product industries such as dairy ( smoothies, yogurt, milkshakes, ice cream and milk candy), bakery and desserts ( cakes, cookies,
cereal bars, cereal boxes and hotcakes), seasonings ( dressings, vinaigrettes, sauces, marinades) and natural foods and fruits to name some
Organic 100% Blue Agave Crystallized Syrup is suitable as a replacement for table sugar, honey, corn and/or maple syrup

SHELF LIFE & STORAGE REQUIREMENTS
Organic 100% Blue Agave Crystallized Syrup shelf life is 2 (TWO) years unopened and without refrigeration.
This product must be kept fully closed. Once opened, the container must be completely consumed.
Organic 100% Blue Agave Crystallized Syrup must preferably stored protected from light, at room temperature
(77°F) in a cool and dry place. Avoid contact with moisture since it is a hygroscopic product.

PRODUCT SPECIFICATIONS

SENSORIAL CHARACTERISTICS
Appearance: Crystals.
Color: Beige to slightly yellow.
Taste & Smell: Pleasantly sweet, characteristic of Agave.
Behavior: Hygroscopic.
Solubility: Highly water soluble.
Water dispersibility: Very Good.