Pectacon M-2209


Pectacon M-2209 is an excellent stabilizer for sauces providing emulsion stability, viscosity and a pleasant mouthfeel. Due to synergy between the different constituents the product provides viscosity control with only a low dosage of stabilizer. This PECTACON thickening system is formulated for the production of quality food products which need control of viscosity like sauces, dressings, fruit preparations, etc. and gives improved cling to the salad and syneresis control. It swells partially in cold water and is completely soluble in hot water (80°C).

Attachment File Download Link
Specification N_A.pdf
SDS Document N_A.pdf
Technical Data Sheet Acatris-M-2209-Pectacon M-2209 TDS.pdf
Lead Time To Ship 15days