Pectacon M-368


Pectacon M-368 is a gelling and thickening system that is formulated for the protection of quality bakery fillings like fruit preparations, which need bake and freeze/thaw stability. A special developed product of alginate (E 401), phosphates (E 450, E 341), locust bean gum (E 410), the end product is a strong brittle gel that retains it's shape during heating in an oven which makes your fruit filling perfectly suitable for bakery products.

Attachment File Download Link
Specification N_A.pdf
SDS Document N_A.pdf
Technical Data Sheet Acatris-M-368-Pectacon M-368 TDS.pdf
Lead Time To Ship 15days