Sodium Bicarbonate Type II (2411)
SKU
AB-Mauri-North-Sodium-Bicarbonate-Type-II-2411
Sodium Bicarbonate Type II (2411) is a leavener. It is designed to raise doughs or batter, giving the finished baked good a porous structure and enhanced taste and texture. It produces excellent grain, texture, volume, flavor and crumb color for premium goods and is commonly used in a wide variety of bakery good such as cakes, cookies, pretzels, and batters.
