FAQs about Barley Starch for Food
what is barley?
This cereal is a sweet grain that is normally produced in Asia and Africa, being one of the outstanding cereals along with rice and corn, thanks to its ease of production. It has a large amount of vitamin B and helps regulate cholesterol, has antioxidant effects, prevents the accumulation of fat and also has minerals such as potassium, phosphorus, magnesium, among others.
what is barley used for?
This product is known to be the basis for the manufacture of beer, whiskey and other drinks. However, its use extends to the manufacture of milkshakes, replacement of wheat in baked goods, and depending on the region, this ingredient is used to prepare soups and stews.
What is pearl barley food?
This is obtained from the same barley when the husk is removed, leaving a perfectly polished rounded grain. However, this process removes the outer part of the grain, leaving a product with less fiber but with great nutritional value.
Is barley gluten free ?
No, this ingredient belongs to the same family as wheat and therefore contains gluten. So this product is not suitable for people who do not want to consume gluten. If you are looking for a gluten-free product that can replace barley, at mySibi we recommend that you visit the rice starch section.
where to buy barley?
At mySibi you find different types of barley from different manufacturers around the world. Enter and register so that you can receive this and other products at the door of your home with the best service. Also, if what you are looking for is to extend your sales around the United States, register as a seller so that you can make yourself known to people who are requiring your product for new culinary creations.